Shanti Shanti: Sticky-Chai Blonde


Sticky-Chai Blonde Ale - ABV 6% 

An Aussie take on the Belgian Classic Style. Hand crafted with honey and steeped in sticky chai during the Whirlpool, we fermented this beer with Belgian ale yeast at temperatures to encourage clove esters. Then gassed with Nitrogen to give a silky latte mouthfeel. Clovey with a golden dry finish and dusted with cinnamon.

Acan: Acai Berry & Cocao Oatmeal Stout


Acai Berry & Cocoa Oatmeal Stout - ABV 5.5%

Named after the South American God of Fermented Beverages, ACAN is a breakfast beer charged with ancient superfoods. This oatmeal stout is one with a tribal difference. A jungle mix of acai berries and cocoa nibs. A beer fit for a shaman or any lover of plant medicines. A dry finish, packed full of earthy flavours and chocolaty goodness.