SENSORY TRAINING Sydney Craft Beer Week

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Know Your Off Flavours

WED 21st OCTOBER 7-10pm

Ever wondered what that lingering flavour was in your beer and how it got there?

Join us for an evening of palate training as we dose your drinks with some off flavours, explain how that flavour appeared and possibly how to save that next batch gone wrong. 


This will be an Official Siebel Institute of Technology training of a selection of 12 off flavours with a bonus round of DMS. 

The training will include:
Diacetyl, Isovaleric Acid, Ethyl Accetate, Acetic Acid, Indole, Papery, Metallic, Caprylic Acid, Acetaldehyde, Grainy, Mercaptan, Butyric Acid and DMS. 

Whether your in industry and want to brush up your palate, train your tasting bar and brewery staff or a keen home brewer seeking some extra knowledge, this is an event not to be missed.